Salad with chicken breast and vegetables

Salad with chicken breast and vegetables is tasty and nourishing. One can enjoy when you have guests, you'll impress her unique way of presenting salad.

ingredients

300 g chicken

3 eggs

400 g potatoes

300 g carrots

200g marinated mushrooms

leeks or onions

mayonnaise

salt

Preparation

In a saucepan with water and salt, add the potatoes and carrots are cooked in the shell. After you have cooked, remove a sneak, cool and clean. Meanwhile in another pan boil the chicken, about 20 minutes. Potatoes and carrots Grate is chopped and boiled meat and mushrooms into small cubes. Boil eggs Grate small. Cut leeks sliced ​​halves. On a plate arrange the first layer of potatoes, each layer will coat with mayonnaise, then place mushrooms, carrots, meat, scallions and eggs, season with a little salt. Garnish with green salad. Bon appetite!