Chicken soup and melted cheese

Chicken soup and melted cheese soup is easy to prepare and flavorful. Ideal for winter when you need something warm.

Ingredients

500 g chicken breast

400g melted cheese

150 g rice

400 g potatoes

150 g carrots

150 g onions

green

salt and pepper

Preparation

Boil the chicken in a saucepan with 3 liters of water, season with salt and pepper. After giving first boil gather foam, chicken still simmer about one quarter of an hour and remove from pan. Add rice, broth and simmer 10 minutes. Finely chop onion, grated carrot is given and peptic potatoes and cut chicken into cubes. All the ingredients all add to the pan. When vegetables are cooked add cheese, mix well and remove from heat. Chicken soup and melted cheese served with chopped greens. BIG appetite!