Delicious salad with chicken, corn and mushrooms
Chicken Salad, Corn and mushroom filling and very tasty. Is prepared quickly and is ideal for a family dinner.
Ingredients
300g chicken
1 can of corn
300g mushrooms
100g onions
150g carrots
2 boiled eggs
mayonnaise
oil
salt
Preparation
In a saucepan cook the chicken, about 20 minutes, then cool and chop finely. Clean the mushrooms, washed and cut into cubes. Very finely chop the onion and carrot and grated eggs are given.
Fry onion in a pan with a little oil until soft, then add finely chopped carrots and mushrooms. All cook until reduced water composition, vreo10 minutes, then leave to cool.
In a bowl mix all the mixture from the pan with the chicken, eggs and corn (drained than juice). Season the salad with salt, add mayonnaise and mix gently. Bon appetite!

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