Salad with chicken breast

Salad with chicken breast, celery and apples

If you want to amaze your friends and give them a more sophisticated salad, then our recipe for chicken salad, celery and apple is the best choice.

ingredients

300 g chicken (or turkey breast)

200 g celery stalks

200 g apples

200 g pepper

200 g tomatoes

150 g onions

mayonnaise

salt

Preparation

In a saucepan cook the chicken, about 20 minutes. Cool and finely chop. Finely chop onion put in a bowl of hot water for 10 minutes. Peppers, apples, tomatoes and celery washed and cut into cubes. In a bowl mix all ingredients, add the mayonnaise and season with salt. Garnish with green. Bon appetite!

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Salad with chicken breast and vegetables

Salad with chicken breast and vegetables is tasty and nourishing. One can enjoy when you have guests, you'll impress her unique way of presenting salad.

ingredients

300 g chicken

3 eggs

400 g potatoes

300 g carrots

200g marinated mushrooms

leeks or onions

mayonnaise

salt

Preparation

In a saucepan with water and salt, add the potatoes and carrots are cooked in the shell. After you have cooked, remove a sneak, cool and clean. Meanwhile in another pan boil the chicken, about 20 minutes. Potatoes and carrots Grate is chopped and boiled meat and mushrooms into small cubes. Boil eggs Grate small. Cut leeks sliced ​​halves. On a plate arrange the first layer of potatoes, each layer will coat with mayonnaise, then place mushrooms, carrots, meat, scallions and eggs, season with a little salt. Garnish with green salad. Bon appetite!

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Chicken rolls stuffed with apricots and cheese

Chicken breast rolls stuffed with apricots and cheese are ideal for dinners. Prepare fast and delicious.

ingredients

1kg chicken breast

800 g canned apricots

150 g cheese

spices

salt

pepper

oil

Preparation

Season chicken with salt, pepper and spices to meat, leave for 20-30 minutes. Meanwhile grated cheese is given. Then over chicken fillets and an incision is made, but not all the way. Loosen, arrange the apricots and cheese presoara. Roll and secure with a toothpick. The rolls are inferior to the pan. Then slice the remaining apricots are arnjeaza pour over rolls and apricot juice. Chicken breast rolls ready 25-30 minutes longer. Garnish with green. Bon appetite!

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Chicken soup and melted cheese

Chicken soup and melted cheese soup is easy to prepare and flavorful. Ideal for winter when you need something warm.

Ingredients

500 g chicken breast

400g melted cheese

150 g rice

400 g potatoes

150 g carrots

150 g onions

green

salt and pepper

Preparation

Boil the chicken in a saucepan with 3 liters of water, season with salt and pepper. After giving first boil gather foam, chicken still simmer about one quarter of an hour and remove from pan. Add rice, broth and simmer 10 minutes. Finely chop onion, grated carrot is given and peptic potatoes and cut chicken into cubes. All the ingredients all add to the pan. When vegetables are cooked add cheese, mix well and remove from heat. Chicken soup and melted cheese served with chopped greens. BIG appetite!

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delicious pancakes

Prepare delicious pancakes, baked with ham and cheese

Your family is expecting to go home and do not know what to cook? Pancakes with cooked baked ham and cheese is perfect for family meals.

ingredients

6-8 pancakes

3 eggs

150 g cooked rice

250 g ham (or bacon, chops, etc.)

100 g cheese

150 g onions

green

salt and pepper

oil

Preparation

Boil eggs, peel and Grate. Finely chop greens. In a bowl mix eggs, cooked rice and greens. Season with salt and pepper. Arrange filling on pancakes. Pancakes are wrapped in an envelope and arrange on the baking tray. Finely chop onion. Ham into small cubes. In a fry pan with hot oil then add the onion and ham. Grated cheese is given. Put bacon on pancakes with fried onions, is leveled. Sprinkle cheese and bake for 25 minutes at 180 degrees. Garnish with green. Bon appetite!

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Chicken marinated with lemon and mint

Chicken gets a fresh flavor once it is marinated in a mixture of lemon and mint. Prepare it from day to day because you have to leave to marinate meat overnight.

Ingredients

3 tablespoons olive oil 60 g roasted almond flakes, chicken broth 150 ml, 110 ml white wine, pepper, salt, a handful of mint leaves, lemon juice 3 pcs, 8 cloves garlic, 2 pieces boneless chicken breast

Method for preparing

Cut the chicken into cubes and marinate in a mixture made ​​from chopped garlic, lemon juice, a tablespoon of olive oil, mint, salt and pepper. Mix well and let the meat in a covered container in the refrigerator overnight.

Before dinner Heat in a pan 2 tablespoons of oil and fry the chicken pieces for 10-15 minutes until well browned. Get them in a bowl and drain the fat from the pan.

Put the pan back on high heat and pour wine. Let it boil until reduced by half, add broth and juice from marinade and simmer over high heat until reduced by half. Season with salt and pepper to taste.

Serve chicken with sauce decorated with toasted almonds and mint leaves.

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Delicious salad

Delicious salad with chicken, corn and mushrooms

Chicken Salad, Corn and mushroom filling and very tasty. Is prepared quickly and is ideal for a family dinner.

Ingredients

 

300g chicken

1 can of corn

300g mushrooms

100g onions

150g carrots

2 boiled eggs

mayonnaise

oil

salt

Preparation

 

In a saucepan cook the chicken, about 20 minutes, then cool and chop finely. Clean the mushrooms, washed and cut into cubes. Very finely chop the onion and carrot and grated eggs are given.

Fry onion in a pan with a little oil until soft, then add finely chopped carrots and mushrooms. All cook until reduced water composition, vreo10 minutes, then leave to cool.

 

In a bowl mix all the mixture from the pan with the chicken, eggs and corn (drained than juice). Season the salad with salt, add mayonnaise and mix gently. Bon appetite!

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Chicken breast with mushroom sauce

Creamy mushroom sauce is what chicken out from the crowd. And if you want to impress, shows the name of French preparation: Supremes by Volaille aux Champignons.

Ingredients

100 g fresh mushrooms, sliced, 1 tablespoon green onion, finely chopped 5 tablespoons butter, 1/2 teaspoon lemon juice, 4 chicken breast halves without skin, salt, white pepper, ground

Method for preparing

Preheat oven to 200C / gas treapa 6. Rub chicken breasts with lemon juice and sprinkle them with salt and white pepper.

Melt the butter in a round baking dish (diameter 25 cm) and cook in it, over medium heat until browned onions. Add mushrooms and cook them for 1-2 minutes with a little salt. Put the chicken in the dish and found the heat and cook it for 3-4 minutes. Cover baking dish with a lid and put the chicken in the oven.

After 10 minutes remove it and test the meat. If when you press your finger is still soft. May be left in the oven for 3-5 minutes. The meat is ready when it seems elastic to the touch.

Remove chicken breasts to a heated platter, but leave mushrooms in bowl to make sauce over them. Pour in the broth and wine bowl over mushrooms mixed with butter. Boil them over high heat until the liquid becomes thick like a syrup.

Pour and mix and whipped cream and continue boiling until the mixture becomes creamy. Stop fire condiemnteaza with salt and pepper to taste and add a few drops of lemon juice.

Pour sauce over chicken and serve it sprinkled with parsley.

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Chicken Salad

Chicken salad, crackers and parmesan

Chicken salad, crackers and parmesan is nourishing and very tasty. Is prepared quickly and is ideal for dinner.

Ingredients

1/2 bread (200g)

300 g chicken breast

lettuce

50 g parmesan

1 clove of garlic

olive oil

Dressing:

2 egg yolks cooked

2 teaspoons mustard

1 clove of garlic

2 tablespoons lemon juice

1 tablespoon 6% vinegar

100 ml of olive oil

salt

pepper

Preparation

In a bowl mix 5 lunguri olive oil 1 clove garlic, crushed in garlic press on. Leave for 15 minutes. Meanwhile prepare pesmetii. Cut bread into cubes. In a hot pan add olive oil mixed with garlic, fry bread to turn a golden color. Cut chicken into cubes, season with salt and pepper and fry in pan a few minutes.

For the dressing:

Mix well egg yolks, mustard and crushed garlic. Add vinegar, lemon juice and olive oil. Mix thoroughly until a homogeneous composition otine.

Grated cheese is given. Break salad leaves and arrange on plate. Pesmetii arrange the leaves and chicken. Pour the prepared sauce and sprinkle with Parmesan. Bon appetite!

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